Monthly Archives: May 2013
Interesting article from NY Times regarding Chinese Food
The descriptions and explanations were very true. The evolution of Asian cuisine has been very interesting. Although I like to cook “traditional” Chinese food, I have spent a lot of time incorporating new ingredients into my recipes.
http://topics.nytimes.com/top/reference/timestopics/subjects/c/chinese_food/index.html
Mixed Vegetables Stir Fry With Spicy Miso Sauce
One of newest recipes on Youtube.