Monthly Archives: March 2014
Spring has sprung! So happy to say that after the incredibly LONG winter we had this year in Michigan. I’m tired of all the white stuff (snow). I want to see colors, hear birds chirping, think about all the new produce that is coming into season and making the plans for my bigger and better garden. This is a beautiful and uplifting time of the year. Turn your face to the sun and enjoy this rebirth of nature around us.
As I’m sure you know by now, my culinary emphasis is on Asian cuisine. I like to cook healthfully and utilize the freshest ingredients (when possible). More and more I am seeing dietary restricted people. Whether it be allergies, vegetarian, vegan, gluten free, diabetic or something else. As a chef, I take these restrictions very seriously and have spent a lot of time this year making sure I can prepare a dish, no matter what the case may be. If you follow my Youtube, I have made a great effort to share with you a variety of dishes to meet your needs. Here is an example of a gluten-free preparation (you can find on my Youtube). These turned out to be delicious. I will continue to expand my repertoire of these kinds of foods for those who want and/or need it.