As most of you know, Asian cuisine is my forte. Although I do cook many other things, Asian fare is certainly my specialty. That being said, I haven’t been satisfied by just that. I have spent the last year researching, reading and preparing things I never thought I would make. I think too often we find ourselves staying in the safe zone of cooking. Yes, it’s great to have your specialty dishes, but why settle there? For example, desserts are not really a big deal in the Asian culture – sure we have them, but it isn’t that prevalent. I decided it was time I learned how to make desserts – from cookies to shortcakes, pies and layered cakes – I did it! I can’t believe how much I learned – and if I do say so myself, I’ve gotten pretty good at it! My point is, if you want to be a good cook, chef, or whatever title you want to give yourself, the key is to NEVER stop learning and honing your skills! Here I am at 45 just really learning to make desserts. So I challenge you to pick one thing you have never made…but secretly wanted to, research it and MAKE it! I promise you that you will feel so accomplished and proud when you are done! Let me know how it goes!
It’s long been known that there are many health benefits to drinking tea. I try to have at least a cup or two a day. My favorites are green and black tea. I like to add a small piece of ginger, honey and a slice of lemon. It is so relaxing to have a cup before bedtime. Check out this article/link about the different types and how they can benefit your health!
The descriptions and explanations were very true. The evolution of Asian cuisine has been very interesting. Although I like to cook “traditional” Chinese food, I have spent a lot of time incorporating new ingredients into my recipes.