Cooking and Preparing ALL types of dishes
As I’m sure you know by now, my culinary emphasis is on Asian cuisine. I like to cook healthfully and utilize the freshest ingredients (when possible). More and more I am seeing dietary restricted people. Whether it be allergies, vegetarian, vegan, gluten free, diabetic or something else. As a chef, I take these restrictions very seriously and have spent a lot of time this year making sure I can prepare a dish, no matter what the case may be. If you follow my Youtube, I have made a great effort to share with you a variety of dishes to meet your needs. Here is an example of a gluten-free preparation (you can find on my Youtube). These turned out to be delicious. I will continue to expand my repertoire of these kinds of foods for those who want and/or need it.