Interesting article from NY Times regarding Chinese Food

The descriptions and explanations were very true. The evolution of Asian cuisine has been very interesting. Although I like to cook “traditional” Chinese food, I have spent a lot of time incorporating new ingredients into my recipes.

http://topics.nytimes.com/top/reference/timestopics/subjects/c/chinese_food/index.html

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>